Paksiw na Pata (Pig's Feet Stew) You Have To Try

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Paksiw na Pata (Pig's Feet Stew)

"This red meat dish is easy to prepare and is awesome for a hectic homemaker. Serve hot over rice."

Ingredients :

three 1/4 kilos pig's ft, rinsed and patted dry
1 half cups vinegar
1 half of cups water
1/3 cup soy sauce
1 onion, diced
2 cloves garlic, beaten
1 tablespoon complete black peppercorns, overwhelmed
3 bay leaves
1 tablespoon white sugar
salt to flavor

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H20M

Combine the pig's toes, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; deliver to a boil for two to three minutes. Reduce warmth to medium-low; permit the stew to simmer, stirring sometimes, until the meat pulls effortlessly from the bones and the liquid has thickened, about 1 hour. Serve hot.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make smooth-up easier.

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