Mexican Goulash Tasty Recipes

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Mexican Goulash

"A brief mid-week dinner."

Ingredients :

1 pound floor red meat
1/2 onion, chopped
1 (12 ounce) bundle elbow macaroni
1/2 pound processed cheese (along with Velveeta®), diced
1 half cups salsa
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can whole kernel corn, drained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Cook the floor red meat and onion into a huge skillet over medium heat until browned and crumbly, about 10 minutes. Break the beef aside as it cooks. Drain the extra grease.
Fill a big pot with gently salted water and bring to a rolling boil over high warmness. Once the water is boiling, stir inside the macaroni, and go back to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked via, however continues to be company to the bite, approximately eight mins. Drain nicely in a colander set within the sink.
Add the macaroni to the the beef and onion and location over medium-low heat; stir within the processed cheese till melted, approximately 3 minutes. Add the salsa, pinto beans, and corn to the aggregate; stir and heat till the aggregate bubbles slightly, every other five minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it evenly, and make smooth-up less difficult.

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