Mexican Oatmeal Cookies Good Recipes

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Mexican Oatmeal Cookies

"This is my most-asked cookie recipe."

Ingredients :

3 cups rolled oats
1 block of Mexican chocolate
1 cup butter, softened
1 cup brown sugar
half cup white sugar
2 eggs
1 teaspoon vanilla extract
1 half of cups all-cause flour
1 teaspoon baking soda
2 teaspoons floor cinnamon, or greater to flavor
half of teaspoon salt

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

Preheat an oven to 350 levels F (175 stages C).
Place the oatmeal in a blender and pulse the blender on excessive for two seconds, 5 or 6 instances; transfer to a bowl.
Break the chocolate alongside the scores and pulse until it reaches a powdered shape. Make certain to stir with a spoon between pulses so the warmth from the blender would not soften the chocolate. Add the chocolate to the oatmeal; set aside.
Beat the butter, brown sugar, and white sugar together with an electric powered mixer in a big bowl until clean. Beat one egg into the aggregate until completely integrated. Add the second egg along side the vanilla extract and maintain beating.
Stir the flour, cinnamon, baking soda, and salt together in a separate bowl; add to the butter mixture and stir until combined. Mix the oatmeal and chocolate into the mixture. Drop teaspoonfuls of the dough 2 inches aside onto ungreased baking sheets.
Bake within the preheated oven until golden-brown on the rims and set in the center, 10 to 12 mins. Allow the cookies to chill in short at the baking sheets earlier than being moved to cooking racks to chill absolutely.

Notes :

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