PHILLY Bavarian Apple Torte Best Family Recipes

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PHILLY Bavarian Apple Torte

"Easy to prepare and honestly delicious, that is a rich dessert perfect for special activities."

Ingredients :

1/2 cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) bundle PHILADELPHIA Brick Cream Cheese, softened
1 egg
half of teaspoon vanilla
1/2 teaspoon ground cinnamon
four Granny Smith or Golden Delicious apples, peeled, sliced
1/4 cup sliced almonds

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H5M

Heat oven to 425 levels F. Beat butter and 1/three cup of the sugar in small bowl with electric powered mixer on medium velocity till light and fluffy. Add flour; mix nicely. Spread onto bottom and 1 inch up facet of nine-inch springform pan.
Beat cream cheese and 1/3 cup of the final sugar in identical bowl with electric mixer on medium pace till well combined. Add egg and vanilla; blend well. Spread lightly over crust. Combine final 1/three cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
Bake 10 min. Reduce temperature to 375 ranges F; keep baking 25 min. Or until centre is set. Cool on cord rack. Loosen torte from rim of pan. Cover and refrigerate three hours before serving. Store any leftovers in fridge.

Notes :

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