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| Mom's Tzimus |
"My Mom advanced this recipe which has come to be a holiday culture in our circle of relatives. It's distinct from many tzimuses because it isn't always made with candy potatoes."
Ingredients :
- 12 oz pitted prunes
- 2 large potatoes, peeled and cut into chunks
- three carrots, peeled and sliced into rounds
- 1 half teaspoons lemon juice
- 1/2 cup white sugar
- 2 tablespoons matzo meal (optionally available)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H25M |
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- Place the prunes in a big saucepan, and add water to slightly cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the aggregate is thick, about 1 hour, stirring every 20 minutes.
- If a thicker tzimus is favored, stir inside the matzo meal and simmer an extra 30 minutes.
Notes :
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