Mr. Lincoln and Cecile Brunner in a Jam Tasty Recipes

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Mr. Lincoln and Cecile Brunner in a Jam

"Rose petal jam can be made with any organically grown unsprayed fragrant roses. I used the Cecile Brunner which made a pale purple jam. My neighbor spiced matters up, so to speak, by way of adding some Mr. Lincoln petals for a richer, dark crimson colour."

Ingredients :

1 cup sparkling, aromatic rose petals
2 tablespoons fresh lemon juice
2 half of cups white sugar
1 (1.Seventy five ounce) package dry pectin
1 1/2 cups water

Instructions :

Prep : 20M	Cook : 80M	Ready in : 25M

In food processor or blender, technique rose petals, lemon juice and 3/four cup water. Slowly add sugar till thoroughly combined. Pour mixture into massive bowl (a big blending bowl with pouring spout is ideal). Set aside.
Combine pectin and three/4 cup water in small saucepan. Stir to dissolve and bring to a boil. Allow pectin to boil tough for one minute.
Pour pectin over the rose petal aggregate and stir. This will start to set in no time. Spoon or pour mixture into easy packing containers and refrigerate. It will hold to set as it cools.

Notes :

The sugar did no longer absolutely dissolve so the jam is opaque. I've also made the jam by way of first creating a sugar syrup (cool before making jam). That batch was more translucent, but I favored the feel with out dissolving the sugar first.

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