Orange Juice Jelly Tasty Recipes

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Orange Juice Jelly

"This is a high-quality recipe for when you are in the temper to make jelly however haven't any sparkling fruit available."

Ingredients :

2 (6 ounce) cans frozen orange juice listen
2 half cups water
1 (1.75 ounce) package deal powdered fruit pectin
four half cups white sugar
6 half of pint canning jars with lids and rings

Instructions :

Prep : 5M	Cook : 24M	Ready in : 8H15M

Place the orange juice pay attention, water, and pectin in a saucepan. Bring to a boil over high warmness, stirring constantly. Once the mixture reaches a boil, upload the sugar, and return to a simmer, stirring continuously. Boil difficult for 1 minute, then put off from the warmth and read off any scum that has shaped at the pinnacle.
Sterilize the jars and lids in boiling water for at least 5 mins. Pour the jelly into the new, sterilized jars, filling the jars to within half of inch of the top. Wipe the rims of the jars with a wet paper towel to cast off any food residue. Top with lids, and screw on jewelry.
Place a rack in the backside of a large stockpot and fill midway with water. Bring to a boil over high heat, then carefully decrease the jars into the pot using a holder. Leave a 2 inch area between the jars. Pour in more boiling water if essential till the water degree is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and technique for five mins.
Remove the jars from the stockpot and place onto a material-blanketed or wood floor, numerous inches apart, until cool. Once cool, press the top of every lid with a finger, ensuring that the seal is tight (lid does not pass up or down in any respect).

Notes :

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