Oven Fresh Seasoned Potato Wedges Good Recipes

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Oven Fresh Seasoned Potato Wedges

"Family favourite french fries that move extremely good with hotdogs or burgers."

Ingredients :

1/four cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/four teaspoon salt
2 russet potatoes, scrubbed and reduce into eighths

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat an oven to 425 levels F (220 tiers C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes right into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake within the preheated oven till the potatoes are easily pierced with a fork, approximately 25 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it lightly, and make clean-up simpler.

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