Mushroom, Cheese, and Haddock Bake Good Recipes

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Mushroom, Cheese, and Haddock Bake

"This recipe is short and very tasty. It's also very adaptable - you could do pretty much anything with it."

Ingredients :

1 tablespoon olive oil
1/2 bunch inexperienced onions, chopped
1 (6 ounce) package deal button mushrooms, chopped
2 pounds haddock fillets
salt and pepper to flavor
1 tablespoon garlic powder
1/8 teaspoon dried red chile peppers
three tablespoons butter
1/eight teaspoon dried parsley
three/4 cup shredded Colby-Monterey Jack cheese
1 lemon - reduce into wedges, for garnish (non-obligatory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat an oven to 350 levels F (175 stages C). Grease a 9x13 inch baking dish.
Heat olive oil in a skillet over medium-excessive heat, then upload inexperienced onions and mushrooms; cook and stir till gentle, approximately 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and location in the baking dish. Top with inexperienced onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
Cover with foil and bake inside the preheated oven for 15 minutes. Remove foil and top haddock with cheese and go back baking dish to the oven. Continue baking until the fish flakes without problems with a fork and the cheese is melted, 15 to twenty mins.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it calmly, and make clean-up less complicated.

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