Palitaw (Sweet Rice Cakes) Best Dishes

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Palitaw (Sweet Rice Cakes)

"This sticky, chewy dessert may be very clean to make and also can be served as a snack."

Ingredients :

1 cup glutinous rice flour (malagkit)
half of cup white sugar
half cup water
half of cup white sugar
2 tablespoons sesame seeds
four oz grated coconut
1 teaspoon salt

Instructions :

Prep : 30M	Cook : 10M	Ready in : 50M

Mix the rice flour, half of cup sugar, and the water together in a bowl right into a soft dough; set apart.
Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt collectively in a separate bowl.
Bring a big pot of water to a boil.
Take a part of the soft dough and roll it into a ball between the arms of your palms. Pull lengthwise and form into a tongue. Drop into the boiling water. The cake is prepared when it floats. Scoop it out with a strainer and roll it inside the sugar and sesame seed combination. Place it on a serving platter. Repeat with the relaxation of the dough. Top the cakes with coconut and serve warm.

Notes :

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