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| Muffuletta Pinwheels |
"A appetizer sized version of the New Orleans traditional sandwich."
Ingredients :
- 1/three cup finely chopped pimento-stuffed inexperienced olives
- 1/3 cup finely chopped black olives
- half of teaspoon dried oregano
- extra virgin olive oil
- 2 (eight ounce) packages cream cheese, softened
- 1 pinch dried oregano
- 1 pinch garlic powder
- 5 (10 inch) flour tortillas
- 1/four pound thinly sliced ham
- 1/4 pound thinly sliced provolone cheese
- 1/four pound thinly sliced salami
- 1/4 pound thinly sliced mozzarella cheese
Instructions :
| Prep : 30M | Cook : 50M | Ready in : 2H30M |
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- Combine green olives, black olives, half teaspoon oregano, and oil in a small bowl. Set apart. Beat collectively cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive combination over the pinnacle of every. Starting on the top of each tortilla and about 1/8 inch down vicinity a slice of ham, provolone, salami, and mozzarella barely overlapping every slice. Watch Now
- Roll the tortillas up and wrap in foil. Chill for as a minimum 2 hours. Watch Now
- Remove the foil and slice on a 45 degree attitude into 1-inch portions. Watch Now
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make easy-up easier.
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