Old Chinatown Pork Burgers Best Dishes

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Old Chinatown Pork Burgers

"This a notable and one-of-a-kind burger to restore at the grill."

Ingredients :

2 pounds bulk slight beef sausage
1 cup smooth bread crumbs
1/3 cup finely diced onion
1 (five ounce) can water chestnuts, drained and finely chopped
1 egg
2 tablespoons dry sherry
2 tablespoons soy sauce
1 clove garlic, minced
1/four teaspoon floor ginger
6 sesame seed burger buns
1 cup bean sprouts
3/four cup sweet and bitter sauce

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

Mix collectively the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until frivolously combined. Chill within the fridge for half-hour to make the combination less difficult to handle, then shape into 6 patties.
Preheat an outdoor grill for medium-high warmth, and lightly oil grate.
Cook the burgers at the preheated grill until now not red in the center, about 7 mins. Lightly toast the buns on the hot grill. Serve the burgers at the toasted buns, and top with bean sprouts and candy and bitter sauce.

Notes :

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