Original Nestle® Toll House Chocolate Chip Cookies Good Recipes

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Original Nestle® Toll House Chocolate Chip Cookies

"This well-known classic American cookie is a deal with no matter what the age or occasion. Enjoy it with a glass of bloodless milk."

Ingredients :

2 1/four cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/four cup granulated sugar
three/four cup packed brown sugar
1 teaspoon vanilla extract
2 massive eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Instructions :

Prep : 15M	Cook : 60M	Ready in : 39M

Preheat oven to 375 levels F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in massive mixer bowl until creamy. Add eggs, separately, beating nicely after each addition. Gradually beat in flour aggregate. Stir in morsels and nuts. Drop by means of rounded tablespoon onto ungreased baking sheets.
Bake for 9 to eleven minutes or till golden brown. Cool on baking sheets for two minutes; eliminate to twine racks to cool completely.

Notes :

* May be stored in fridge for up to one week or in freezer for up to 8 weeks.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into organized pan. Bake for 20 to 25 minutes or till golden brown. Cool in pan on cord rack. Makes four dozen bars.
SLICE AND BAKE COOKIE VARIATION: Prepare dough as above. Divide in 1/2; wrap in waxed paper. Refrigerate for 1 hour or until company. Shape every half into 15-inch log; wrap in waxed paper. Refrigerate for half-hour.* Preheat oven to 375 degrees F. Cut into half-inch-thick slices; vicinity on ungreased baking sheets. Bake for 8 to 10 mins or until golden brown. Cool on baking sheets for 2 mins; do away with to wire racks to chill absolutely. Makes approximately 5 dozen cookies.
FOR HIGH ALTITUDE BAKING (5,200 ft): Increase flour to two half cups. Add 2 teaspoons water with flour and decrease both granulated sugar and brown sugar to two/three cup each. Bake drop cookies for 8 to ten mins and pan cookie for 17 to 19 minutes.
Photograph is extraordinary assets of Publications International, LTD.

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