Molasses-Beef Curry The Best Recipes

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Molasses-Beef Curry

"Being dairy and soy free has made it difficult to eat some of my favored foods: Japanese. This is a soy and dairy loose version of one among my preferred food."

Ingredients :

1/2 cup all-reason flour
1/four teaspoon salt
1 sprint floor black pepper
1 pound cubed red meat stew meat
1 tablespoon olive oil
1 onion, diced
three cups pork inventory
2 bay leaves
2 tablespoons curry powder
2 carrots, diced
1/4 cup rice vinegar
1 tablespoon molasses
3 potatoes, cut into 1/4 inch cubes

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H5M

Combine flour, salt, and pepper in a bowl, then add pork, tossing to coat. Shake off excess flour. Heat the olive oil in a massive skillet over medium-excessive warmness. Cook and stir onions and pork until browned. Stir in beef inventory, bay leaves, and curry powder. Bring to a boil, then reduce warmness and simmer for 30 minutes. Stir in carrots, rice vinegar, molasses, and potatoes and simmer for an additional hour until soft.

Notes :

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