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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Good Recipes

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

"Enjoy a serving of this wealthy and indulgent cheesecake on special events."

Ingredients :

  • 20 OREO Cookies, crushed
  • three tablespoons non-hydrogenated margarine, melted
  • four (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup bitter cream
  • four eggs
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Instructions :

Prep : 55M Cook : 24M Ready in : 5H35M
  • Heat oven to 325 ranges F. Mix cookie crumbs and margarine; press onto backside of foil-coated 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer till combined. Add bitter cream; mix properly. Add eggs, 1 at a time, blending after every just till mixed.
  • Reserve 1 cup batter. Stir chocolate into ultimate batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. Or until centre is sort of set. Cool. Refrigerate four hours.

Notes :

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