Old-Fashioned Italian Zucchini Fritters You Have To Try

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Old-Fashioned Italian Zucchini Fritters

"An old skool Italian zucchini fritter!"

Ingredients :

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
half teaspoon ground black pepper
three tablespoons grated Parmesan cheese
1/4 cup chopped fresh basil
1 1/2 cups all-reason flour
2 cups vegetable oil for frying

Instructions :

Prep : 20M	Cook : 25M	Ready in : 35M

Beat the eggs in a blending bowl with a cord whisk till smooth. Stir within the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a bit at a time, stirring between additions till no dry lumps remain.
Heat the oil in a massive skillet to 375 ranges F (one hundred ninety degrees C).
Drop the batter into the recent oil by using the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each aspect, approximately four minutes. Drain on a paper towel-covered plate before serving.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make clean-up less difficult.

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