Oyster Stew for One or Two The Best Recipes

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Oyster Stew for One or Two

"Wonderful predominant meal stew using eight-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, which include canned peaches. If stew is just too thick, skinny with a touch more milk. If your oysters are big, they will be cut after cooking into smaller portions."

Ingredients :

2 tablespoons butter
1 (6 inch) celery rib, finely chopped
1 small clove garlic, minced
1 tablespoon all-purpose flour
1 cup milk
1/4 cup 1/2-and-half cream
1/4 teaspoon onion powder
1 pinch dried parsley
half teaspoon salt
1 cup fresh shucked oysters, undrained
1 pinch floor black pepper, to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Melt the butter in a heavy-bottomed skillet or wok over medium-high heat; cook and stir the celery and garlic within the butter until the celery is smooth, five to 7 mins. Add the flour and stir, scraping the bottom of pan till flour is lightly toasted. Slowly upload the milk and 1/2-and-1/2 to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the aggregate. Reduce warmness to medium-low; keep cooking and stirring till the mixture bubbles and thickens, 5 to 7 minutes.
Add the oysters with the liquid from the container to the mixture; prepare dinner until the edges of the oysters curl, about five mins greater. Season with pepper simply earlier than serving.

Notes :

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