Pierogies Tasty Recipes

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Pierogies

"My outstanding-grandmother's recipe. A little little bit of work, however nicely really worth it. We make about 2 hundred each Christmas Eve, and all people can not wait. The quantities for the ingredients is an estimate, due to the fact my superb-grandmother does no longer measure! Serve with a facet of sour cream."

Ingredients :

1 (16 ounce) container bitter cream
3 cups all-motive flour
2 cups cold mashed potatoes
1/2 cup butter
2 big onions, chopped

Instructions :

Prep : 1H	Cook : 16M	Ready in : 2H

Place the bitter cream in a huge bowl, and blend in flour to make a dough. Roll the dough out on a floured surface approximately 1/sixteen inch thick, and cut rounds about 3 1/2 inches across using a cookie cutter or a tumbler. Re-roll the unused dough to make greater rounds, up to 4 instances -- after that, it receives difficult to paintings with.
Place approximately 1 teaspoon of mashed potatoes inside the middle of each dough spherical, fold over into a 1/2-moon form, and press and seal the rims with a fork. Set the crammed pierogies apart underneath a towel to save you drying.
Melt the butter in a massive skillet over medium-low warmness, and prepare dinner and stir the onions until translucent, four to five minutes. Remove the cooked onions and set apart, leaving butter in the skillet.
Bring a huge saucepan of water to a boil, and carefully drop a few crammed pierogies at a time into the boiling water. After they drift to the surface, permit them to softly boil for about 4 mins.
Re-warmth the butter within the skillet over medium heat. Gently scoop the pierogies out of the water (they ruin effortlessly) and area them in the skillet to brown on the bottom, about 3 minutes. Place the fried pierogies on a buttered baking sheet, sprinkle them with the cooked onions, and preserve heat in the oven on low putting until served.

Notes :

You can make the pierogies beforehand and freeze them after boiling them in Step four. Then just fry the pierogies while you're ready to serve them.
Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for simpler cleanup.

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