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Naked Shrimp Pasta So Tasty

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Naked Shrimp Pasta

"A Valentine request from my spouse led to this dish."

Ingredients :

  • 1 (12 ounce) package deal dry fettuccine pasta
  • four slices bacon, chopped
  • 1 tablespoon bacon drippings
  • olive oil
  • 3 cloves garlic, chopped
  • half small onion, chopped
  • 14 oz. Frozen shelled and deveined medium shrimp - thawed and patted dry
  • 2 teaspoons Italian seasoning
  • floor black pepper to flavor
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 4 cups child spinach leaves
  • 1 tablespoon tomato paste (non-obligatory)

Instructions :

Prep : 15M Cook : 4M Ready in : 50M
  • Fill a huge pot with lightly salted water and produce to a rolling boil over excessive heat. Once the water is boiling, stir in the fettuccine, and go back to a boil. Cook the pasta exposed, stirring sometimes, till the pasta has cooked via, but remains company to the bite, approximately 8 mins. Drain properly in a colander set inside the sink.
  • Brown the bacon in a large skillet over medium warmth till crisp, approximately 5 mins; stir occasionally. Drain all however 1 tablespoon of the drippings; pour the olive oil into the skillet. Stir in garlic and onion, and cook dinner till the onion turns into translucent, approximately five minutes. Stir within the shrimp, and prepare dinner simply till purple and opaque, 2 to 3 greater mins. Mix in Italian seasoning, black pepper, and diced tomatoes, and cook dinner, stirring on occasion, till the liquid has decreased by means of half of, about 10 mins.
  • With a spoon, pass the shrimp to the outdoor of the skillet. Place the spinach inside the middle of the skillet, cover, and cook until just wilted, 3 to 5 minutes. Stir the spinach into the shrimp. Mix within the tomato paste in case you pick a thicker sauce. Serve over cooked fettuccine.

Notes :

  • Depending on the amount of liquid for your can of tomatoes, you may need to add a tablespoon of tomato paste or organized spaghetti sauce to thicken.
  • Reynolds® Aluminum foil may be used to preserve food wet, cook it frivolously, and make easy-up easier.

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