Pan-Seared T-Bone for Two with Rosemary Mustard Sauce So Tasty

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Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

"Delicious and romantic dinner for 2."

Ingredients :

1 (14 ounce) t-bone steak
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1/4 cup red wine
2 teaspoons all-cause flour
3/four cup decreased-sodium beef broth
1 teaspoon chopped sparkling rosemary
1 tablespoon coarse-grained Dijon mustard

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Season the steak with salt and pepper to flavor. Heat the olive oil in a skillet over medium-high heat. Cook the steak till nicely browned at the outside, and almost cooked to your preferred degree of doneness on the inner, three to 4 mins according to side for medium-rare. An instant-examine thermometer inserted into the center need to study a hundred thirty degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to preserve warm.
Wipe the oil from the skillet, and pour within the red wine; simmer until reduced by means of half. Whisk the flour into the beef broth, then stir into the simmering crimson wine in conjunction with the rosemary and Dijon mustard. Return to a boil; cook dinner, stirring constantly until the sauce reduces slightly and thickens. Keep heat over low warmth.
Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it evenly, and make clean-up less difficult.

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