Minnesota Apple Crisp Popular Recipes

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Minnesota Apple Crisp

"The most effective apple crisp recipe proves that much less is greater on the subject of apples. I grew up with this recipe and it never fails to impress. If you've got small casserole dishes, you can make individual serving sizes for the youngsters. I choose the marginally tart Haralson apple for this recipe. Top with 1/2-and-1/2, whipped cream, or ice cream."

Ingredients :

5 cups peeled, cored, and sliced tart apples
2 teaspoons white sugar
1/2 teaspoon floor cinnamon
1 1/2 cups brown sugar
3/four cup all-cause flour
1/2 cup butter, softened

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C).
Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
In a bowl, mix collectively the brown sugar, flour, and softened butter until well mixed; sprinkle over the apples.
Bake inside the preheated oven for until the apples are bubbling and the topping is lightly browned, forty five to 60 minutes. Serve warm.

Notes :

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