Mushroom Curry with Galangal Best Dishes

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Mushroom Curry with Galangal

"This is a jungle curry recipe, which means it's miles very rustic and smooth to make. This does now not even require you to make a curry paste. Just positioned all of the ingredients inside the coconut milk and cook. This model is vegetarian; fowl can be brought if you like."

Ingredients :

2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
three kaffir lime leaves, torn
2 teaspoons salt
1/3 pound sliced clean mushrooms
5 Thai chile peppers, chopped
1/four cup clean lime juice
1 tablespoon fish sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Put the coconut milk and galangal in a pot and produce to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook dinner until smooth, five to 7 minutes. Remove from warmness. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.

Notes :

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