Pancit Luglug You Have To Try

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Pancit Luglug

"Pancit is a favorite Pinoy noodle dish; it is usually served as a snack with Filipino pastries. You can without difficulty boom the portions to feed a crowd. Garnish with pork rinds and fried garlic."

Ingredients :

1 (16 ounce) bundle dried rice vermicelli noodles
2 1/four pounds small shrimp, peeled and deveined
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 half teaspoons achiote powder
2 1/4 pounds ground pork
salt and ground black pepper to flavor
2 (10.Seventy five ounce) cans cream of chicken soup
3 1/4 cups fowl broth
three tough-boiled eggs, crumbled (optional)
inexperienced onions, chopped (elective)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Soak noodles in a bowl of warm water for five minutes. Bring a huge pot of water to a rolling boil. Stir in noodles and bring lower back to a boil. Cook till tender, four to five minutes. Drain.
Bring a saucepan of water to a boil. Add shrimp and boil till just opaque, 2 to a few minutes. Drain.
Heat oil in a skillet over medium warmth. Add onion and garlic; prepare dinner and stir until onion is translucent, approximately 5 mins. Transfer half of the mixture to a bowl and set apart. Stir achiote powder into the skillet with the ultimate onion and garlic combination. Add prawns; lessen warmth and allow simmer till well lined, about 2 mins.
Heat a huge pot over medium-high warmth. Saute beef till browned, crumbly, and now not red, 5 to 7 mins. Add the remaining 1/2 of the onion-garlic aggregate; season with salt and pepper. Add cream of hen soup; stir until properly combined. Add chook broth; stir till it becomes a thick sauce, about five minutes.
Place a portion of the noodles on a plate, ladle a part of the sauce over, and top with a small part of the shrimp combination. Garnish with hard-boiled eggs and inexperienced onions.

Notes :

Shrimp may be cooked but you like.

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