Mexican Chocolate Chili Best Family Recipes

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Mexican Chocolate Chili

"Adapted from an old recipe my mother used for family gatherings. Because you are making it in a Crock Pot® it is straightforward to move to a party. It's flavorful and I promise absolutely everyone will ask for this recipe."

Ingredients :

1 pound ground spherical
1 cup chopped onion
1 cup warm water
2 (14.Five ounce) cans diced tomatoes with garlic, undrained
1 (15 ounce) can kidney beans, rinsed and tired
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can entire kernel corn, drained
1/three cup semisweet chocolate chips
2 teaspoons chili powder
1 tablespoon floor cumin
1/2 teaspoon dried oregano
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H45M

Combine ground round and onion in a huge saucepan over medium-high warmth. Cook, stirring, till pork is browned, approximately five minutes.
Transfer cooked red meat and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High till chili starts to bubble, about 20 minutes. Reduce warmness to Low, and cook until thick, approximately 2 hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for easier cleanup.

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