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| Peach Pear Salsa |
"A sweet and spicy topping for most grilled, baked, or broiled meats. It's specially tasty on grilled halibut and hen."
Ingredients :
- 1 tablespoon olive oil
- half of red onion, diced
- 2 cloves garlic, minced
- 4 peaches - pitted and diced
- 1 pear - peeled, cored, and diced
- 1/4 cup honey
- 1 teaspoon curry powder
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- Heat the olive oil in a small skillet over medium-low heat; cook dinner the onion and garlic in the warm oil till translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic combination; allow to cook collectively for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer till warm, five to six minutes.
Notes :
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