Omuraisu (Japanese Rice Omelet) So Tasty

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Omuraisu (Japanese Rice Omelet)

"Similar in flavor and style to hash browns and eggs, this scrumptious Japanese dish works wonderfully as breakfast, lunch, or dinner, particularly for the ones now not completely geared up for the traditional uncooked fish or white rice. This is my sister's maximum asked dish."

Ingredients :

1 cup cooked white or brown rice
2 thin slices cooked ham, cubed
2 tablespoons ketchup
1 slice processed cheese meals (which include Velveeta ®) (non-obligatory)
2 eggs
salt and pepper to flavor
1 tablespoon ketchup
1/four teaspoon chopped fresh parsley

Instructions :

Prep : 5M	Cook : 1M	Ready in : 20M

Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if the use of. Cook and stir till the components are properly combined and heated via, approximately eight minutes. Scoop the mixture onto a serving bowl and shape into an oval.
In a bowl, beat eggs and salt and pepper. Heat a small skillet lined with cooking spray over medium heat. Add egg aggregate; prepare dinner over medium heat. As eggs set, elevate edges, letting uncooked portion glide underneath. Use a spatula to gently fold the eggs right into a cocoon form. When eggs are completely set, remove from the heat.
Place the omelet on top of the rice and run a knife length-wise via the top layer of the omelet. It ought to open like a butterfly and drape over the rice. Top with the very last tablespoon of ketchup and a sprinkle of parsley.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make clean-up easier.

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