Nairobi Chocolate Cake Good Recipes

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Nairobi Chocolate Cake

"This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family considering that our Kenya days. This recipe has survived for one purpose...The final product is scrumptious."

Ingredients :

2 cups all-reason flour
1 teaspoon baking soda
half teaspoon baking powder
1 three/four cups white sugar
1 teaspoon salt
3/4 cup unsweetened cocoa powder
three/4 cup water
3/4 cup vegetable oil
3 eggs, room temperature
1 teaspoon vanilla extract
half cup water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat an oven to 350 stages F (175 tiers C). Grease and flour two nine-inch cake pans or line them with parchment paper.
Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, three/four cup water, and vegetable oil in a mixing bowl. Beat with an electric powered mixer on medium velocity for two minutes. Add the eggs, vanilla extract, and half cup water and beat for any other 2 mins.
Pour the batter into the prepared cake pans. Bake in the preheated oven till the surface of the cake springs again when lightly pressed and a toothpick inserted into the center comes out smooth, about half-hour. Cool inside the pans for 10 minutes earlier than getting rid of to chill absolutely on a twine rack.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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