Pasta Primavera with Smoked Gouda So Tasty

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Pasta Primavera with Smoked Gouda

"What higher manner to get your greens in than with a savory Italian dish like Pasta Primavera. My model combines a bit bit of heat from pink pepper flakes with sparkling greens, herbs and the smokey taste of a smoked Gouda cheese. It's a excellent aggregate of crunchy and creamy."

Ingredients :

1 (16 ounce) package deal complete wheat penne pasta
2 tablespoons olive oil
2 zucchinis, diced
1 green bell pepper, diced
2 carrots, diced
1 (8 ounce) package mushrooms, sliced
three onions, diced
three cloves garlic, minced
1 (14.Five ounce) can stewed tomatoes, coarsely chopped
1 cup low-sodium chicken broth
2 tablespoons chopped fresh parsley
half of teaspoon dried basil
half of teaspoon dried oregano
half teaspoon red pepper flakes
2 tablespoons grated Parmesan cheese
2/3 cup shredded smoked Gouda cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Fill a large pot with lightly salted water and bring to a rolling boil over excessive warmth. Once the water is boiling, stir inside the penne, and go back to a boil. Cook the pasta uncovered, stirring sometimes, until the pasta has cooked thru, but continues to be corporation to the chew, about eleven minutes. Drain well in a colander set inside the sink.
Heat the olive oil in a skillet over medium heat. Stir within the zucchini, bell pepper, carrots, mushrooms, and onion; prepare dinner and stir until the onion has softened and became translucent, about 5 mins. Add the garlic and cook dinner for one minute extra. Stir inside the tomatoes, hen broth, parsley, basil, oregano, and crimson pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir inside the pasta and cook until heated via, about 2 minutes. Top with Parmesan and Gouda cheeses earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make easy-up less complicated.

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