Oven Baked Omelet with Feta and Tomatoes Tasty Recipes

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Oven Baked Omelet with Feta and Tomatoes

"I made this for a brunch/bathe and it was a huge hit. You can alternative exclusive cheeses and greens in keeping with what you like or have on hand!"

Ingredients :

8 eggs, beaten
2 cups milk
half of teaspoon dried thyme
1 1/2 teaspoons kosher salt
half teaspoon pepper
1 cup fire roasted diced tomatoes, tired
half of cup crumbled feta cheese with basil and solar-dried tomatoes
8 ounces Italian bread, reduce into chunk-length cubes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat an oven to 350 tiers F (a hundred seventy five stages C). Butter a deep 9-inch baking dish.
Combine eggs, milk, thyme, salt, and pepper in a huge bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread portions on top of egg aggregate.
Bake in preheated oven till eggs are fully set, 40-50 minutes.

Notes :

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