Newfie Goulash Good Recipes

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Newfie Goulash

"This is an antique recipe, made via my grandmother who lived on an island in the North Atlantic, lengthy earlier than 'goulash' became made with ground pork. It turned into our ordinary meal whilst Mom was rushed to place some thing hot and engaging at the desk. My family and buddies use it masses, and I upload the grated Parmesan on top to offer it a gourmet touch. Nice with a green salad."

Ingredients :

• 3 cups uncooked elbow macaroni
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 small inexperienced bell pepper, finely chopped
• 1 (12 ounce) can corned beef
• 1 (10.75 ounce) can condensed tomato soup
• 1/3 cup ketchup
• salt and ground black pepper to flavor
• 1 cup freshly shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Fill a huge pot with gently salted water and convey to a rolling boil over high warmness. Once the water is boiling, stir inside the macaroni, and return to a boil. Cook the pasta uncovered, stirring once in a while, till the pasta has cooked thru, however remains organization to the chunk, about 8 mins. Drain properly in a colander set in the sink.
• Heat the olive oil in a massive pot over medium heat, and cook dinner the onion and garlic until the onion is soft, approximately 5 mins; stir in the green pepper, and cook till tender, about eight extra minutes. Mash the corned pork into the pot, and simmer until hot. Mix in the tomato soup, ketchup, cooked macaroni, salt and black pepper; stir to mix, and produce the mixture to a simmer over medium-low warmth. Sprinkle the Parmesan cheese on top, and serve.

Notes :

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