Pasta Pearls and Olive Salad Tasty Recipes

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Pasta Pearls and Olive Salad

"Acini di pepe is a small, spherical, pasta ideal for soups and salads. This salad can be served hot, bloodless, or my preferred, room temperature. Try a few unique combinations of additives to make versions, together with roasted broccoli with toasted almonds; sun-dried tomatoes, wilted arugula, olives, and feta cheese; spinach; or scallions and feta cheese. Israeli couscous or orzo may be substituted for the acini de pepe."

Ingredients :

1/2 pound acini di pepe pasta
2 tablespoons unsalted butter
1 tablespoon olive oil
four cloves garlic, minced
1/four teaspoon overwhelmed purple pepper flakes
half cup pitted Kalamata olives, quartered
salt and ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a large pot of lightly salted water to a rolling boil; cook the acini di pepe inside the boiling water till cooked via but organization to the chew, about 9 mins. Drain and transfer to a huge bowl.
While the pasta chefs, soften the butter with the olive oil in a ten-inch heavy skillet over medium-excessive warmth. Once the froth subsides, prepare dinner and stir the garlic and red pepper flakes inside the butter combination until the garlic is golden brown, approximately 2 minutes; put off from warmness and stir the olives in with the garlic aggregate. Transfer to bowl with the pasta and toss to combine. Season with salt and pepper to serve.

Notes :

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