Mazarine Good Recipes

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Mazarine

"An almond-crammed, gentle, and sweet pie. Serve this heat with vanilla ice cream, sprinkle with icing sugar, or cover with icing."

Ingredients :

1 3/four sticks butter, softened
2/three cup white sugar
2/three cup all-reason flour
2/three cup almond meal
1 teaspoon baking powder
2 teaspoons vanilla extract
1 egg
three half tablespoons white sugar
7 tablespoons butter, softened
2/three cup almond paste
1 teaspoon vanilla extract
three half tablespoons all-reason flour
1 teaspoon baking powder

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat an oven to 400 levels F (200 levels C). Grease a nine-inch pie pan.
Beat the 1 three/four sticks butter and a couple of/3 cup sugar with an electric mixer in a huge bowl until mild and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a massive bowl. Add the butter combination and a pair of teaspoon vanilla to the flour combination; mix until soft. Chill in fridge for 5 minutes. Press the dough into the organized pie pan.
Bake inside the preheated oven till lightly golden in coloration, 15 to 20 minutes. Reduce the oven temperature to 350 levels F (180 degrees C).
While the crust cooks, beat the egg and three half of tablespoons sugar in a big bowl till light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, three 1/2 tablespoons flour, and 1 teaspoon baking powder and blend properly. Pour the mixture into the baked pie crust.
Bake within the oven at 350 ranges F (one hundred eighty stages C) until the floor of the pie filling is corporation, 30 to forty mins.

Notes :

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