Orange-Fennel Salad You Have To Try

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Orange-Fennel Salad

"This splendid, clean, summery dish, may be very clean to make. I'm notably new to fennel, but this recipe surely highlights the great, licorice-y flavor and enhances it well with the citrus. This would be a splendid desire to accompany a fish or hen dish."

Ingredients :

1 (10 ounce) bag infant spinach leaves
2 oranges, peeled and sectioned
1/2 big fennel bulb, thinly sliced
1 teaspoon chopped fennel fronds
1/4 cup toasted sliced almonds
1 tablespoon chopped fresh mint
three tablespoons olive oil
2 tablespoons orange juice
half of teaspoon ground cumin
1/2 teaspoon onion powder
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint right into a massive blending bowl; set aside. Whisk collectively the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to get dressed. Serve without delay.

Notes :

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