Panettone Cake Popular Recipes

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Panettone Cake

"This is sort of a panettone bread however it is a cake. Soft and and soooo true."

Ingredients :

2 half cups white sugar, divided
1 cup butter
4 eggs
1 tablespoon vanilla extract
1 tablespoon brandy
1 tablespoon rum
1 tablespoon anise extract
1 tablespoon lemon zest
4 cups all-reason flour
four teaspoons baking powder
1 teaspoon salt
1 cup raisins
1 cup candied fruit
1 cup candied cherries
three/4 cup toasted complete almonds

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat an oven to 350 levels F (175 tiers C). Grease and flour an angel meals cake pan.
Beat 1 1/2 cups sugar and butter in a massive bowl with an electric mixer until creamy. Add eggs one after the other, beating nicely after every addition. Beat in last 1 cup sugar, vanilla extract, brandy, rum, anise extract, and lemon zest.
Whisk flour, baking powder, and salt together in a big bowl. Beat steadily into the creamed butter combination. Fold in raisins, candied fruit, candied cherries, and almonds. Pour into the prepared pan.
Bake within the preheated oven until the top springs back whilst lightly pressed and a toothpick inserted into the middle comes out easy, approximately 1 hour.

Notes :

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