Peanut Butter Chili Tasty Recipes

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Peanut Butter Chili

"Who might have idea beans and peanut butter may want to cross collectively in harmony? They do, on this gratifying vegetarian chili."

Ingredients :

1 (14.5 ounce) can diced tomatoes
half cup water
three cloves garlic, minced
2 bay leaves
half of teaspoon cayenne pepper, or to taste
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1/three cup creamy peanut butter
salt and pepper to taste
1 cup shredded Cheddar cheese (optionally available)
2 cups tortilla chips (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Place the diced tomatoes, water, garlic, and bay leaves right into a saucepan, and produce to a simmer over high warmness. Reduce warmness to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 mins.
After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for five mins. Stir inside the peanut butter until dissolved, then take away and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it frivolously, and make smooth-up less complicated.

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