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| Patricia's Parsnips |
"These parsnips are a prevailing recipe whether you've got appreciated parsnips within the past or no longer. I experimented with this recipe to try to make parsnips more exciting for people who previously did not experience them. This one is ideal for a sodium constrained weight loss plan. It tastes like you are cheating that diet however you won't be. Enjoy."
Ingredients :
- 1/four cup olive oil
- 1/2 pound low-sodium turkey bacon, chopped
- 1 pound parsnips, peeled and sliced
- 1 small onion, chopped
- half cup chopped pecans
- 1 tablespoon raw sugar
- 2 tablespoons distilled white vinegar
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon inside the warm oil till almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir till the parsnips are nearly soft, about 10 mins. Stir in the sugar and vinegar; preserve to prepare dinner till the parsnips are tender, 3 to 4 minutes greater.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make smooth-up easier.
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