Miso Soup with Shiitake Mushrooms Tasty Recipes

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Miso Soup with Shiitake Mushrooms

"A scrumptious Japanese soup with mushrooms and tofu."

Ingredients :

4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
1/4 cup miso paste
4 teaspoons soy sauce
1/three cup diced organization tofu
2 inexperienced onions, trimmed and thinly sliced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, lessen warmth to low, and simmer four mins. Stir the miso paste and soy sauce collectively in a small bowl; upload to the broth along with the tofu and keep cooking for 1 minute greater. Pour the soup into bowls and top with the inexperienced onions to serve.

Notes :

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