Mom&#39;s Meatloaf So Tasty

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Mom's Meatloaf

"This is the only meatloaf I ever favored! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small own family, we prepare dinner one loaf and freeze the opposite to prepare dinner at a later time."

Ingredients :

2 pounds lean ground beef
1/2 cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
1/four cup finely chopped onion
2 tablespoons finely chopped inexperienced bell pepper
1 teaspoon salt
1/4 teaspoon floor thyme
1/four teaspoon floor marjoram
1/4 cup ketchup
2 tablespoons light corn syrup

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Preheat an oven to 350 stages F (175 ranges C).
Combine ground red meat, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a massive bowl and mix nicely. Shape beef combination into similarly sized loaves. Place each loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, blend ketchup and corn syrup in a small bowl to make a glaze.
Remove baking dish from the oven and eliminate foil. Brush glaze onto the loaves. Return baking dish to the oven exposed, and hold baking till loaves are no longer pink in the middle, 15 to 20 minutes. An immediate-examine thermometer inserted into the center need to read at least one hundred sixty stages F (70 levels C).

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it evenly, and make easy-up simpler.

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