Peppernotter (Scandinavian Christmas Cookies) The Best Recipes

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Peppernotter (Scandinavian Christmas Cookies)

"Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a photograph quickly before my own family ate all of them!"

Ingredients :

3 eggs
3/four cup white sugar
3/4 cup brown sugar
2 teaspoons lemon juice
2/three cup finely chopped almonds (non-compulsory)
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon floor black pepper
1/2 teaspoon floor allspice
half of teaspoon ground cloves
3 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons water

Instructions :

Prep : 45M	Cook : 48M	Ready in : 1H20M

Preheat oven to three hundred ranges F (a hundred and fifty tiers C). Grease numerous baking sheets.
Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves till thoroughly blended. Mix in flour to make a sticky dough.
Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 mins, including greater flour if wanted, to make a clean, doable dough. Pinch off portions of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls at the prepared baking sheets as a minimum 1 inch apart.
Bake within the preheated oven until a toothpick inserted into the middle of a cookie comes out smooth, about 25 mins. Remove from sheets at once to cooling racks to save you cookies from getting too hard.
Stir together confectioners' sugar and water to make a glaze, and drizzle every cookie at the same time as barely heat with about half teaspoon, spreading it across the top of the cookie.

Notes :

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