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| Moroccan Chicken Sann |
My friend made this dish for me when I had a newborn baby. It quick have become a own family favourite. The marinade is exquisite and the portions of prune and apricot create a pleasant candy stability. Serve with Basmati rice.
Ingredients :
- ½ cup soy sauce
- ½ cup sparkling lemon juice
- ½ cup sherry
- ½ cup honey
- ½ teaspoon floor thyme
- 2 teaspoons curry powder
- ½ teaspoon dried oregano
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- 1 clove garlic, pressed
- three kilos split fowl portions
- 1 ½ cups raw brown rice
- three cups water
- 2 tablespoons olive oil
- 8 pitted prunes
- 8 dried apricot halves
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H30M |
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Notes :
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