Mostaccioli Best Dishes

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Mostaccioli

"This flexible dish is short, delicious and price range-friendly. I like to make my personal spaghetti sauce. You can make the sauce beforehand to keep time. My own family and I both experience this. I hope you do too."

Ingredients :

2 teaspoons canola oil
1/2 cup chopped crimson onion
1/4 cup purple bell pepper, chopped
1 pound bulk red meat sausage
four (sixteen ounce) cans crushed tomatoes
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/2 tablespoon floor black pepper
1 pound penne pasta
half of cup shredded Italian cheese mixture

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Heat the canola oil in a large pot over medium heat. Stir inside the onion and pink pepper, and cook dinner until the onion has softened and became translucent, about five mins. Add the red meat sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any extra fats, then stir within the beaten tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-excessive heat, then lessen the heat to medium-low, cover, and simmer 20 to 30 minutes till the sauce has reached your favored consistency.
Meanwhile, carry a big pot of gently salted water to a boil over high warmness. Add the penne pasta, and prepare dinner until al dente, eight to 10 mins. Drain the penne, then toss with the purple sauce and Italian cheese combo. Stir till the cheese has melted. Season to flavor with salt and pepper before serving.

Notes :

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