PHILLY Chocolate Turtles® Cheesecake Good Recipes

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PHILLY Chocolate Turtles® Cheesecake

"This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust."

Ingredients :

1 1/four cups finely chopped toasted pecans
2 tablespoons non-hydrogenated margarine, melted
2 tablespoons sugar
32 KRAFT Caramels, chopped
3 tablespoons milk
three (250 g) programs PHILADELPHIA Brick Cream Cheese, softened
3/four cup white sugar
three eggs
1 (eight ounce) package deal BAKERS Semi-Sweet Chocolate, melted, cooled barely
half cup pecan halves, toasted

Instructions :

Prep : 15M	Cook : 16M	Ready in : 5H10M

Heat oven to 350 degrees F. Cover backside of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and a couple of tablespoon sugar; press onto backside of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM four to 5 mins or till caramels are completely melted and mixture is nicely mixed, stirring each 2 mins. Spread over crust to inside 1 inch of facet; cool.
Beat cream cheese and remaining sugar with mixer till mixed. Add eggs, 1 at a time, blending on low velocity after every simply till combined. Stir in chocolate; pour over caramel layer.
Bake 45 to 50 mins or until centre is sort of set. Run knife or metallic spatula around rim of pan to loosen cake; cool before getting rid of rim. Refrigerate four hours. Sprinkle with pecans halves simply earlier than serving.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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